When looking to hold a function, the Old Spot Hotel offers an extensive range of food packages as well as different room hire options. With a large venue, superior food and impressive friendly service, we will create an atmosphere to ensure your special event is a memorable one.
Offering different function areas, we also have a conventional all weather outdoor area "Pines" alfresco, with heating for those chilly wintery days and cooling for those hot balmy nights.
We also have 7 comfortable hotel rooms all with ensuites reasonably priced for your convenience.
Call the Hotel on 08 8258 2096 and speak to our Functions Manager to discuss your special event, we will help to find a package that best suits your occasion as well as your budget.
4 pieces per serve
Add Cheese - $1
Add Cheese and Sweet Chilli - $1.50
Served with a choice of gravy or aioli
Served with sour cream and sweet chilli sauce
Lightly dusted squid in our house made salt and pepper flour, served with chips, tartare and salad
cooked to your liking (grilled, crumbed, or battered) served with chips and salad or vegetables
Single Fillet $18
Two Fillets $25
A Combination of salt and pepper prawns and calamari, beer batter fish and crumbed scallops, served with chips, salad and tartare
Panfried, served with hollandaise sauce, chips & salad
Prawns sauteed in garlic, white wine and cream, served with jasmine rice
180g beef patty, bacon, egg, tomato, cheese, lettuce, tomato relish in a toasted sesame seed bun, served with chips
crumbed chicken breast, bacon, lettuce, tomato, cheese and aioli in a toasted sesame seed bun, served with chips
Tender Angus beef schnitzel served with chips and salad
Tender chicken schnitzel served with chips and salad
Chargrilled MSA Grade rump steak served with chips, salad and your choice of sauce
Chargrilled, served with vegetables or salad and chips
Char grilled kangaroo loin fillet, served with mashed potatoes, wild berry glaze & a choice of salad or vegetables
Tender chicken breast wrapped in bacon, topped with mushroom sauce.
Served with creamy mash potato and choice of salad or vegetables
House-made pie served with creamy mash potato and vegetables.
Thick pork sausages served with creamy mash potato, roasted tomato, bacon and caramelised onion & topped with gravy
Arborio rice tossed with cherry tomatoes, baby spinach, spring onion and mushrooms
ADD CHICKEN - $4
ADD PRAWNS (5) - $4
Please see Chef’s Daily specials boards for other delicious options;
BUTCHERS CUT
ROAST OF THE DAY
PASTA OF THE DAY
In a light panko crumb, finished with roast red capsicum coulis, served with chips and salad
Eggplant, zucchini, pumpkin and capsicum served with a tomato relish
Lettuce, tomato, capsicum, cucumber, red onion, olives, feta &chickpeas with a light balsamic dressing
ADD CHICKEN - $4
ADD PRAWNS - $4
Seasonal vegetables or fresh garden salad
Pasta Bolognaise topped with tasty cheese
Topped with gravy, served with chips
Served with chips and tomato sauce
Served with chips and tartare
Ice cream topped with crushed nuts, marshmallows, chocolate wafer and your choice of topping, chocolate strawberry or caramel
Served with vanilla ice cream
Served warm, topped with butterscotch sauce & whipped cream
vanilla ice cream topped with your choice of strawberry, chocolate or caramel topping
GARDEN SALAD
SEASONAL VEGETABLES
ROAST POTATOES
MASH POTATO
CHIPS